Creme De Laurier

  • Nutmeg
  • cloves
  • 6
    Pints
    Sugar
  • 2
    oz
    Myrtle Flowers
  • 3
    oz
    Laurel Leaves
  • 3
    Bottles
    Brandy

Pound and blend the laurel leaves, myrtle flowers, cloves, and nutmeg; pour the brandy over them. Boil the sugar in enough water to make a syrup; allow to cool and combine with the spiced brandy. Strain and bottle for future use.