Creme De Laurier
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Nutmeg
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cloves
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6PintsSugar
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2ozMyrtle Flowers
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3ozLaurel Leaves
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3BottlesBrandy
Pound and blend the laurel leaves, myrtle flowers, cloves, and nutmeg; pour the brandy over them. Boil the sugar in enough water to make a syrup; allow to cool and combine with the spiced brandy. Strain and bottle for future use.