Creole Coffee Ice Cream Punch
-
0.5cupBourbon
-
3cupCoffee
-
6Eggs
-
1cupVanilla Ice Cream
-
1cupCoffee ice Cream
-
0.5cupSugar
In bowl, beat eggs at high speed until slightly thickened. Gradually add sugar, beating until mixture is smooth and very thick. Add coffee and bourbon; mix thoroughly. Pour mixture into punch bowl. Spoon in ice cream; stir well.