Da Rasta Slamma

  • 6
    cl
    Malibu Coconut Rum
  • 10
    cl
    Pineapple Juice
  • 2
    cl
    Curacao
  • Ice
  • 2
    dashes
    Whipped Cream

Put Malibu, Pineapple Juice, Crushed Ice and Whipped Cream into a shaker, and shake it good. Put it into a highball glass and pour over the Blue Curacao.