Derosier

  • 1
    oz
    Anejo Rum
  • 1/2
    oz
    Bourbon
  • 1/2
    oz
    Brown Creme de Cacao
  • 1/2
    oz
    Cherry Brandy
  • 1
    oz
    Heavy Cream

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.