Derosier’s 19th Hole

  • 1
    oz
    Anejo Rum
  • 1/2
    oz
    Bourbon
  • 2
    tsp
    Brown Creme de Cacao
  • 2
    tsp
    Drambuie
  • 4
    oz
    Black Coffee
  • 2
    oz
    Heavy Cream

Pour the rum, bourbon, creme de cacao, Drambuie, and coffee into an Irish coffe glass. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.