Devil In Miss Jones

  • 1.5
    oz
    Brandy
  • 0.5
    oz
    Triple Sec
  • 2
    tsp
    Creme de Noyaux
  • 2
    tsp
    Grenadine

Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler.