Devil’s Tail

1
1/2 oz Light
Rum

1
oz
Vodka

1
1/2 tsps.
Grenadine

1
1/2 tsps. Apricot
Brandy

1
tbl
Lime Juice

Twist
of peel of
Lemon

Combine all ingredients (except lemon peel) with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, add the twist of lemon peel, and serve.

Cocktail