Dewberry Cordial

  • A
    cake of
    Yeast
  • 1.5
    Lbs.
    Sugar
  • 1
    Gal.
    Water
  • 1
    Quart
    Dewberries

Mash the berries and combine them with the water in a large crock pot. Add the sugar and yeast and stir until blended. Allow to ferment for at least one month before straining and re-bottling it as a liqueur.