Drinking Chocolate

  • 2
    oz
    Heavy Cream
  • 8
    oz
    Milk
  • 1
    cinnamon stick
  • 1
    Vanilla Bean
  • 2
    oz
    Chocolate

Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don’t have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.