East India Cocktail

  • 1.5
    oz
    Brandy
  • 1
    tsp
    Rum
  • 0.5
    tsp
    Triple Sec
  • 0.5
    tsp
    Pineapple Juice
  • 1
    dash
    Bitters
  • Cherry

Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.