Egg Nog Ice-cream

  • 1
    Quart
    Eggnog
  • 1
    Quart
    Egg Nog Ice cream
  • 1
    Part
    Myers Dark rum
  • 1
    Part
    Brandy

Allow ice-cream to soften. Mix all of the ingredients together and refrigerate. Serve with ground nutmeg sprinkled on top. Serve in a punch bowl or another big bowl