Egg Nog – Katie’s
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1Eggs
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11/2Confectioners Sugar
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1PintRye
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1/3PintRum
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1/4PintPeach Schnapps
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2QuartsMilk
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1QuartHalf n Half
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1PintHeavy Cream
Beat egg yolks until thick and lemon yellow, then beat in 1 cup confectioners sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Notes: Half-and-half is like a light cream, confectioner’s sugar is also called powdered sugar or icing sugar.