Egg Nog – Katie’s

  • 1
    Eggs
  • 1
    1/2
    Confectioners Sugar
  • 1
    Pint
    Rye
  • 1/3
    Pint
    Rum
  • 1/4
    Pint
    Peach Schnapps
  • 2
    Quarts
    Milk
  • 1
    Quart
    Half n Half
  • 1
    Pint
    Heavy Cream

Beat egg yolks until thick and lemon yellow, then beat in 1 cup confectioners sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Notes: Half-and-half is like a light cream, confectioner’s sugar is also called powdered sugar or icing sugar.