Eggnog Supreme
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Nutmeg
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1DozenEggs
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1cupSugar
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1.5QuartsMilk
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1PintCream
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750ml.Cognac
Seperate eggs; beat yolks in large serving bowl, adding sugar while beating. Stir in milk and cream. Slowly add cognac and refrigerate for 1 hour. Before serving, whip egg whites stiff. Mix into eggnog, dust with nutmeg.