English Rose Cocktail

  • 3/4
    oz Apricot
    Brandy
  • 1
    1/2 oz
    Gin
  • 3/4
    oz Dry
    Vermouth
  • 1
    tsp
    Grenadine
  • 1/4
    tsp
    Lemon Juice
  • 1
    Cherry

Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.