Eye-opener

  • 2
    oz Light
    Rum
  • 1
    tsp White
    Creme de Cacao
  • 1
    tsp
    Triple Sec
  • 1
    tsp
    Anisette
  • 1/2
    tsp Powdered
    Sugar
  • 1
    Egg Yolk

Shake all ingredients with ice, strain into a whiskey sour glass, and serve.