Fire-tini Hunter

  • fill
    Glass
    Vodka
  • 1
    oz
    Vermouth

Take a chilled martini glass and swirl a small amount of vermouth in it. Fill the glass with Stolichnya Pepper Vodka from the freezer — it should be very cold and noticably thickened. Garnish with a piece of pickled garlic on a toothpick (available from your local Thai market). Alternative garnish: Garlic Stuffed Santa Barbara Olive. Serve immediately and stand back!