Fireman’s Sour

  • 1
    1/2 oz
    Light Rum
  • 1
    1/2 oz
    Lime Juice
  • 1/2
    oz
    Grenadine
  • 2
    oz
    Club Soda
  • 1
    Orange Slice
  • 1
    Maraschino Cherries

In a shaker half-filled with ice cubes, combine the rum, lime juice, and grenadine. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the club soda. Stir well. Garnish with the orange slice and the cherry.