French ’75

  • 1
    1/2 oz
    Brandy
  • 1/2
    tsp
    Powdered Sugar
  • 1
    1/2 tsp
    Lemon Juice
  • Champagne

Combine everything except champagne over ice; shake well. Strain into tall glass; add ice and fill with champagne. Garnish with a twist of lemon.