French ’75
- 11/2 ozBrandy
- 1/2tspPowdered Sugar
- 11/2 tspLemon Juice
- Champagne
Combine everything except champagne over ice; shake well. Strain into tall glass; add ice and fill with champagne. Garnish with a twist of lemon.
Combine everything except champagne over ice; shake well. Strain into tall glass; add ice and fill with champagne. Garnish with a twist of lemon.