Frog In A Blender

  • 1.5
    oz
    Jose Cuervo Tequila
  • 0.5
    oz
    Sloe Gin
  • 1
    tsp
    Sweet Vermouth

Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Tumbler almost full of crushed ice, and strain drink into Tumbler. Garnish with a Maraschino Cherry and a Lime Wedge, and serve.