Frozen Daiquiri

  • 1
    1/2 oz Light
    Rum
  • 1
    tbl
    Triple Sec
  • 1
    1/2 oz
    Lime Juice
  • 1
    tsp
    Sugar
  • 1
    Cherry
  • 1
    cup
    Crushed Ice

Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.