Frozen Mint Julep

  • 2
    oz
    Bourbon
  • 1
    oz
    Lemon Juice
  • 5
    Mint Sprig
  • 1
    oz
    Sugar Syrup

Muddle bourbon, lemon juice, syrup, and mint leaves in a glass and then pour into a blender. Add about 6 oz. of crushed ice and blend on high for 15 or 20 seconds. Pour mixture into a chilled glass.