Frozen Pineapple Daiquiri

  • 1
    1/2 oz Light
    Rum
  • 4
    Chunks
    Pineapple
  • 1
    tbl
    Lime Juice
  • 1/2
    tsp
    Sugar

Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve.