Fruit Medley Punch
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3cupApricot Brandy
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32.0ozGinger Ale
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1cupLemon Juice
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6ozOrange Juice
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20.0ozStrawberries
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1cupSugar
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3cupWater
Prepare Ice Ring, if used in advance. In a blender container, puree straw- berries. In punch bowl, combine pureed strawberries, apricot nectar,water, lemon juice, orange juice concentrate, and sugar; stir until sugar dis- solves. Slowly pour in ginger