Fruit Pastille

  • 1
    measure
    Gin
  • 1/2
    measure
    Dry Vermouth
  • 3
    dashes
    Blue Curacao
  • 3
    dashes
    Grenadine
  • fill
    Orange Juice

Place ice cubes into the glass. Pour over measure of Gin, followed by the dry Vermouth. Then fill up to desired level with Orange Juice. Gently pour in dashes of Blue Curacao so that about 2/3rds of the orange goes green. Then pour in the dashes of Grenadine so the bottom of the drink turns red. Serve with straw.