Full Moon Fever

  • 1/2
    oz
    Spiced Rum
  • 1
    oz
    Light Rum
  • 2
    oz
    Malibu Coconut Rum
  • 1
    oz
    Midori
  • dash
    Sour Mix
  • fill
    Pineapple Juice

Add the three rums and the Midori in highball glass with ice. Add a little Sour mix for flavor and fill the rest with pineapple juice. It’s a nice light green color. Garnish with a pineapple wedge and a cherry.