Fuzzy Charlie Ii
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11/4 ozMyers Dark rum
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1/2ozCreme de Banana
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1/2ozCreme de Coconut
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2ozPineapple Juice
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Ginger Ale
Shake rum, banana creme, cream of coconut and pineapple juice vigorously with ice. Strain over ice cubes in tall glass. Top with ginger ale. Or blend with crushed ice to serve as frozen drink. Garnish with pineapple spear.