Fuzzy Charlie Ii

  • 1
    1/4 oz
    Myers Dark rum
  • 1/2
    oz
    Creme de Banana
  • 1/2
    oz
    Creme de Coconut
  • 2
    oz
    Pineapple Juice
  • Ginger Ale

Shake rum, banana creme, cream of coconut and pineapple juice vigorously with ice. Strain over ice cubes in tall glass. Top with ginger ale. Or blend with crushed ice to serve as frozen drink. Garnish with pineapple spear.