Gareth Glowworm
- 11/2 ozLight Rum
- 1/2ozCreme de Cacao
- 1ozHeavy Cream
- 1tspCherry Brandy
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and heavy cream. Shake well. Strain into a cocktail glass. Drop the cherry brandy into the center of the drink.