Gaughuin
- 11/4 ozMyers Dark rum
- 1/2ozPassion Fruit Concentrate
- 1/2ozLemon Juice
- 1/2ozLime Juice
- 1/2cupCrushed Ice
Combine ingredients in blender with crushed ice. Blend for 15 seconds, pour into an old fashioned glass. Garnish with a maraschino cherry.