Gauguin

  • 2
    oz Light
    Rum
  • 1
    tbl Passion
    Fruit Syrup
  • 1
    tbl
    Lemon Juice
  • 1
    tbl
    Lime Juice
  • 1
    Cherry

Combine all ingredients (except cherry) with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass, add the cherry on top, and serve.