Geisha Cup

  • 1
    oz
    Apricot Brandy
  • 1
    Maraschino Cherry
  • 1.5
    oz
    Gin
  • 2
    oz
    Grapefruit Juice
  • 2
    oz
    Orange Juice

Mix all ingredients, except maraschino cherry, with cracked ice in a shaker or blender and serve in a chilled Collins glass. Garnish with cherry.