Gin-cassis Fizz

  • 2
    1/2 oz
    Gin
  • 1
    1/2 oz
    Lemon Juice
  • 1
    oz tsp
    Sugar
  • 4
    oz
    Club Soda
  • 1/2
    oz
    Creme de Cassis

In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. Drop the cassis into the center of the drink.