Gin Sangaree
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2ozGin
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Carbonated Water
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1tblPort
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1/2tsp PowderedSugar
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1tspWater
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Nutmeg
Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.