Ginger Peachy Tom And Jerry

  • 1
    Egg
  • 1/2
    oz
    Orgeat Syrup
  • Pinch
    ginger
  • Pinch
    Cinnamon
  • 1
    oz
    Peach Brandy
  • 1
    oz
    Light Rum
  • 1
    oz
    Milk
  • 1
    oz
    Cream
  • Pinch
    Nutmeg

Beat egg yolk in a small bowl, add orgeat syrup, ground ginger and cinnamon, and blend well. Beat egg white separately in a small bowl until stiff, carefully fold yolk mixture into white, and spoon egg mixture into a large, warmed mug. Combine peach brandy, rum or cognac, milk, and cream in a small saucepan, heat, and pour into mug while stirring constantly. Sprinkle with topping of ground nutmeg.