Glogg Extract
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10cloves
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3cinnamon stick
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10Cardamon
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Lemon Peel
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Vodka
Of course in Norway most people just buy an extract. Anyway, this makes a pretty nice Glogg: add cloves, cardamon pods, cinnamon, amd citrus peel to a glass with a generous measure of snaps (akvavit) or vodka. Let sit for a day or so. This makes a cery nice extract that can be added to any decent red wine. Just heat up the wine slowly (dont let it boil!!), and add sugar and extract to taste.