Glogg – Grandfather’s

  • 1
    Red Wine
  • 1/2
  • 5
  • 2
    cinnamon stick
  • 10
  • Raisins

Mix wine and spices, and heat it under cover some minutes on low heat – DO NOT BOIL. Add sugar, lemon peel and stir. Keep on heat and covered for a few more minutes. Serve with raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown ‘coating’. They should be white for use with glogg.)