Glogg – Grandfather’s
-
1Red Wine
-
1/2Madeira
-
5cloves
-
2cinnamon stick
-
10Sugar
-
Raisins
Mix wine and spices, and heat it under cover some minutes on low heat – DO NOT BOIL. Add sugar, lemon peel and stir. Keep on heat and covered for a few more minutes. Serve with raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown ‘coating’. They should be white for use with glogg.)