Glogg – Grandmother’s
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1Red Wine
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1/2Sweet Vermouth
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8cloves
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8Cardamon
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2cinnamon stick
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1Orange Peel
Mix everything in a casserole. Keep overnight. Heat the mixture – do NOT boil. Strain and serve hot woth raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown ‘coating’. They should be white for use with glogg.)