Glogg In The Microwave

  • 1
    Cote du Rhone (or equal)
  • 3
    Cinnamon
  • 8
    cloves
  • 1/2
    dl.
    Sugar
  • 1/2
    Lemon Juice

Mix all ingredients, except for the lemonslices, in a jug. Heat it (using a lid) on full power for 5-6 minutes or, if you are using a temperature meter, 75’C. Stir, until the sugar is dissolved. Serve in a small cup, with a slice of lemon for decoration.