Glogg In The Microwave
- 1Cote du Rhone (or equal)
- 3Cinnamon
- 8cloves
- 1/2dl.Sugar
- 1/2Lemon Juice
Mix all ingredients, except for the lemonslices, in a jug. Heat it (using a lid) on full power for 5-6 minutes or, if you are using a temperature meter, 75’C. Stir, until the sugar is dissolved. Serve in a small cup, with a slice of lemon for decoration.