Glogg In The Microwave
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1Cote du Rhone (or equal)
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3Cinnamon
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8cloves
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1/2dl.Sugar
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1/2Lemon Juice
Mix all ingredients, except for the lemonslices, in a jug. Heat it (using a lid) on full power for 5-6 minutes or, if you are using a temperature meter, 75’C. Stir, until the sugar is dissolved. Serve in a small cup, with a slice of lemon for decoration.