Glogg Swedish Mulled Wine

This may have originally come from Gourmet magazine.

Combine all the non-alcoholic ingredients in a heavy enamel or
stainless steel saucepan, bring to a boil and simmer 5 minutes. Add
the red wine and the port and bring to a boil again. Remove from
heat and let steep, covered, for at least 2 hours. Then bring back
to a simmer, add the brandy, and heat for 1 minute. If you want to
be fancy you can put it into a warmed metal bowl, turn down the
lights and ignite it before serving.