Gluewein

  • 4
    l.
    Wine
  • ml.
    Brandy
  • 1
    cup Sugar
    Brandy
  • 3
    Juice of
    Lemon
  • 1
    Pinch Of
    Cardamon
  • 6
    Cinnamon
  • 6
    Full Slice
    Lemon
  • 1
    Bay Leaf

Chuck all ingredients in large pot EXCEPT for the sugar, cover , simmer
gently for 10 mins ,taste. Now add 2 teaspoons of sugar per person
level NOT heaped. Simmer for 10 mins.

Place lemon slices in glass mugs and ladle the concoction into
glass. The lemon must float.If not ,discard lemon and cut new
slices. The secret is to drink the hot mixture thru the lemon..it
gives a very distinctive flavour.

CAUTION:::::: DO NOT ALLOW THE MIXTURE TO BOIL:::::::::
after all you wouldnt want all that alcohol to evaporate would you?