Golden Grog
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3/4ozRye
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3/4ozBacardi Gold Rum
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3/4ozCointreau
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1tspOrgeat Syrup
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Boiling Water
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cinnamon stick
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Lemon Slice
Put rye, rum, Cointreau, and syrup into a warmed, heat-proof mug, fill with boiling water, and stir well. Garnish with cinnamon stick and lemon or orange slice.