Golden Lemonade

  • 1
    cup
    Lemon Juice
  • 2
    cups
    Amber Rum
  • 0.5
    cup
    Sugar
  • 1
    cup
    Water

Combine sugar and 1/2 cup water in a saucepan until sugar dissolves. Boil one minute. Remove from heat and add 1/2 cup cold water. Allow to cool. Put ingredients in a pitcher with ice. Stir well.