Golden Lemonade
- 1cupLemon Juice
- 2cupsAmber Rum
- 0.5cupSugar
- 1cupWater
Combine sugar and 1/2 cup water in a saucepan until sugar dissolves. Boil one minute. Remove from heat and add 1/2 cup cold water. Allow to cool. Put ingredients in a pitcher with ice. Stir well.