Grandma’s Swingin’ Eggnog
- 50Whipped Cream
- 6Egg Yolk
- 50Milk
- 50Rum
- 10Sugar
Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg.