Grandma’s Swingin’ Eggnog

  • 50
    Whipped Cream
  • 6
    Egg Yolk
  • 50
  • 50
  • 10

Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg.