Grandma’s Swingin’ Eggnog
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50Whipped Cream
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6Egg Yolk
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50Milk
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50Rum
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10Sugar
Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg.