Gringo Margarita

  • 4
    Maraschino Cherry
  • 6
    oz
    Club Soda
  • 6
    oz
    Gin
  • 6
    oz
    Frozen Limeade concentrate
  • 4
    Orange Slice

Put the limeade concentrate and gin in a blender. Process until smooth. Add seltzer and stir gently. Serve in stemmed glasses whose rims have been dipped in lime juice, then in salt. Garnish tall glasses with fruit slices and cherries.