Gump

  • 1.5
    oz
    Whiskey
  • 0.5
    oz
    Pernod
  • 0.5
    oz
    Brown Creme de Cacao
  • 1
    oz
    Cream
  • Nutmeg

Fill a shaker half full with ice cubes. Pour all ingredients except Nutmeg into shaker and shake well. Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler. Dust with Nutmeg and serve.