Hawiian Chocolate Twist

  • 3.5
    cups
    Chocolate Ice Cream
  • 0
    cup
    Ice Cream
  • 0.5
    cup
    Milk
  • 1
    tbl
    Peanut Butter
  • 0
    cup
    Raspberries

Mix all ingredents in blender. Blend until smooth. You should use “Blueberries” insted of blueberry ice cream. By: Mat MacLean & Mike Hutchesson