Heat Of The Heart

  • 2.5
    Parts
    Vodka
  • 1
    Part
    Creme de Cassis
  • 1
    Part
    Extra Dry Vermouth
  • 1
    dash
    Cointreau

Mix lightly all beverages except the cointreau in a mixer filled with ice. Pour the drink in a chilled glass and float the cointreau on top. Garnish with a peel of orange or with a bunch of blackberries.