Hibiscus (20 Oz.)

  • 3/4
    oz
    Myers Dark rum
  • 1/4
    oz
    Chambord
  • 1/4
    oz
    Creme de Cacao
  • 1/2
    oz
    Grenadine
  • 2
    oz
    collins mix
  • 16
    oz
    Crushed Ice

Blend until slushy.