Homemade Irish Cream

  • 2
    Chocolate Syrup
  • 2
    tsp
    Instant Coffee
  • 0.5
    Pint
    Whipped Cream
  • 4
    Eggs
  • 14.0
    oz
    condensed Milk
  • 1.75
    cups
    Rye
  • 1
    tsp
    Vanilla Extract

Combine all in blender till smooth. Cover tightly and store in refrig- erator. Good for 1 month.