Homemade Kahlua

  • 2
    1/2 cups
    Sugar
  • 1
    cup
    Corn syrup
  • 1
    1/2 oz
    Instant Coffee
  • 2
    oz
    Vanilla
  • 3
    cups
    Boiling Water
  • 1
    Fifth
    Vodka

Dissolve sugar in 2 cups of boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee in a gallon jug. Let it cool. Add vodka and vanilla when cold. For the best result, let the mixture “mature” for 4-5 weeks.