Hot Butterd Rum

  • 1
    Quart
    Vanilla Ice Cream
  • 1
    lb.
    Powdered Sugar
  • 1
    lb.
    Brown Sugar
  • 1
    tsp
    Vanilla Extract
  • 1
    lb.
    Butter

1/4 Cinnamon tsp.Mix powdered ingredients together then set aside. Allow butter and ice cream to melt or soften to room temperature. Once softened mix all items together and freeze. Mix equal parts of the bater and rum (1 shot glass) then add enough boiling water to fill the remainder of a mug.